...heaven for Singaporean foodies!
just had my third breakfast at our B&B, Southside Guest House. chose the grill today, which included sausage, bacon, scrambled eggs, grilled tomatoes and mushrooms, and a very yummy potato scone. and that is the main course on top of a wide selection of fruits, yoghurt, muesli, cornflakes and other breakfast food that varies everyday...this morning there was chocolate brioche and yesterday we had lemon yoghurt cake. all home-made and fresh. and i had 3 different types of drinks: hot tea, cranberry juice and buck fizz (orange juice plus champagne).
the ever satiating Southside Breakfast Grill.
buck fizz! never had champagne so early in the morning. nice.
the weird looking thing is a sausage made of, as our tour guide puts it, everything in a sheep that u normally don't eat. :) it's called the haggis, a traditional scottish food, and this is the mini version.
just like the last 2 days, this hearty breakfast is gonna last me till late afternoon today, after my trip to the sacred land of Old Trafford!!